Artisanal Wagyu Beef Crisps

Premium. Handcrafted. Protein Elevated.

THE "CRISPS" THAT DOUBLE DOWN ON REAL BEEF.

Handcrafted crisp wagyu beef jerky made in small batches. At least 200g of beef is lovingly crafted to produce 100g of our final product. Zero ultra-processed shortcuts.

Steak, but better.

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Wagyu Brisket + Salt

£19.99

PRODUCT

ARTISANAL WAGYU BEEF CRISPS

Steaksquared transforms high-quality wagyu cuts into light, crunchy gourmet crisp beef jerky. Every batch is handcrafted, slow-dried, and made with simple, honest ingredients — never ultra-processed.
  • 100% Wagyu Beef
  • Gluten Free
  • High Protein
  • Handcrafted in Small Batches
  • No UPF Ingredients
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ABOUT US

HANDMADE WITH PURPOSE, PASSION, AND RESPONSIBILITY.

At Steaksquared, craft comes before convenience. Each batch is prepared by hand, using carefully selected wagyu beef raised and sourced with respect.

Nestled in the beautiful Test Valley, Hampshire, you'll find Steaksquared HQ. It's from here that our founder, Graham, makes each and every bag of Steaksquared Crisp Beef Jerky. Faced with a food landscape that is fast becoming overwhelmed with additives and ultra-processed ingredients, he makes it his mission to offer products that stay faithful to what nature intended. Using the very finest ingredients, and a lot of care, we're confident in offering an indulgent snack that you can feel good about eating.

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Steak, squared?

Steak, squared?

Over 200g of the finest beef goes into creating 100g of finished product. The final result is a low-carb energy-dense and nutritious snack that's entirely delicious!

A HEALTHIER KIND OF INDULGENCE

A HEALTHIER KIND OF INDULGENCE

We use clean, honest ingredients, no ultra-processed additives, no shortcuts. Just Wagyu beef, premium seasoning, and a refined craft process.

LUXURY MEETS PRACTICALITY

LUXURY MEETS PRACTICALITY

Made for modern eaters who want something delicious, high-protein, and convenient — without compromising health or quality.

MADE IN SMALL BATCHES

MADE IN SMALL BATCHES

Every batch is crafted by hand, not machines, ensuring consistency, authenticity, and the high quality that only true artisanal production delivers.

FREQUENTLY ASKED QUESTIONS
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WHAT MAKES STEAKSQUARED DIFFERENT FROM REGULAR JERKY?

We use wagyu beef, quality seasonings, and a handcrafted process to create a crisp texture rather than the dryer, often tough mouthfeel of traditional jerky. We use whole beef cuts, leaving just the right amout of fat to offer a delightfully melt-in-the-mouth experience. No UPF ingredients, ever.

IS steaksquared JERKY HIGH IN PROTEIN?

Each serving offers a concentrated source of natural beef protein thanks to our slow-drying and "double-meat" process. Simply put, we take the macros of a good steak, and double it (*over 200g of beef produces 100g of final product). 100g of our "Wagyu Brisket + Salt" jerky offers almost 40g of protein! See packaging for full nutritional breakdown.

DO YOU USE ANY ARTIFICIAL ADDITIVES OR PRESERVATIVES? What if I have allergies?

No. Our recipe is clean, simple and free from ultra-processed ingredients. Our HQ is also kept clear of all foodstuffs that aren't intended to make it into our product. Graham doesn't even get to bring a sandwich for his lunch! Our product range will always be free of the 14 major food allergens.

How do payments and shipping work?

We use Shopify to streamline our payments and shipping. For your convenience we accept most forms of payment as shown to you at checkout. We endeavour to ship all orders the day they are received. If your order arrives before 2pm Graham will get it out in the post to you that day (business-days only)!

REVIEWS

"Best quality jerky I have ever had, the whole family love it. Melts in your mouth and such a good source of protein. Great service offered will not hesitate to order again"

– Katherine P.

"I’ve had this before and I’ve ordered it again. The taste is insane and will definitely leave you wanting more!"

– Janine H.

"We got our packets today and are trying so hard not to DEVOUR them!!!!"

– Sarah S.